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Georgia Neighbors Magazine

Georgia Neighbors Magazine

Fall 2023

Help us welcome another fall season with a new issue of Georgia Neighbors! In this issue, we get to know one of Georgia's favorite chefs and how Georgia-grown produce enhances his expertly crafted menus. We also take a trip to the mountains, learn how one professor is using agriculture to find new frontiers in science, get recommendations for fall pies at farm markets, and discover shirts made entirely of Georgia cotton. And you don't want to miss this issue's Fresh Fixins recipe, which features poached lobster in an English pea broth and caramelized Vidalia onions and yellow grits custard. Happy Fall, Y'all!

 

 

 

 

 

READ PAST ISSUES

Learn more about the people and places that make Georgia and our agriculture industry great by checking out our archives.  Simply click on a magazine cover to read that issue.

 

 

Spring 2023

 

Fall 2022

 

Spring 2022

 

Fall 2021

 

GFB Spring Neighbors

Spring 2021

 

Fall 2020

 

Spring 2020

 

Fall 2019

 

Spring 2019

 

Fall 2018

 

Spring 2018

 

 

READ MORE GREAT STORIES

Check out the Georgia Neighbors blog for more delicious local recipes and agriculture stories from around the state. 

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